Resep Salmon Teriyaki
Resep Mudah Salmon Teriyaki Lumur Wijen
Salmon Teriyaki
Last updated: — Published: — By: Anita — 15 comments
Anything teriyaki is deceptively easy to make at home I almost never get another one from the restaurant after I master this recipe. All kind of meat goes, from chicken thigh (with skin on please), to beef (tenderloin or sirloin works best, anything you would use for your steak, really), and of course to fish such as salmon or yellowtail.
Teriyaki sauce, and a lot of Japanese sauces, can be made with just a handful of ingredients. As long as you have sake, mirin, and soy sauce at hand, it can be made cheaply so you no longer need to waste money on overpriced bottled teriyaki sauce sold in supermarket. Instead, save the money to get yourself a bottle of nice sake to go with your teriyaki.
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